Who doesn't enjoy avocado, either mashed up as guacamole or sliced and imparted into sandwiches or salads?
The funny thing about avocados that you may have noticed recently, there seems to be a collection of 'experts' that are now advocating that you eat the avocado pits as well as the delicious green flesh everyone already loves.
Um, yuck. But to each his own, right?
And my family eats enough avocados that I actually started to consider following one of the recommendations I saw about grinding up the pit and mixing it into smoothies or other sauces. I'm a waste-not-want-not kind of guy, so I was willing to consider the idea.